1 cup sugar
1 cup flour
1 16 ounce can hershey syrup
Mix and pour into a greased 9x13 pan. Bake 35 minutes at 350 degrees. Refrigerate for 30 minutes.
1 stick unsalted butter4 tbsp milk
4 cups powdered sugar
2 tsp peppermint flavoring
few drops of green food coloring (can divide filling and do half red too)
Beat and spread over cool brownies. Refrigerate.
1 stick unsalted butter
12 ounces semi-sweet chocolate chips
Melt and pour over filling. Refrigerate.
Once hardened, cut into small pieces. These brownies are very rich and yummy! I put half in the fridge for family and guests and save half in the freezer for future yumminess.
Of course, I made lots of American Girl clothes for Christmas this year. Both my girls are still loving American Girls and have asked Santa for one. E has asked for Caroline and S has asked for McKenna. I spent most of last week making doll clothes in the hopes that Santa will come through with their special requests. The girls have been good this year so I'm sure he will not disappoint. Here are two dresses I made using a pattern by See & Sew - 5553. The pattern was easy to follow and I love that the finished dresses have no raw edges showing on the inside.
The main fabric for the dress on the left was made using Millie's Closet Coat Pink by Bee in My Bonnet. The dress on the right is Gypsy Girl Josephine Floral by Moda.
Around November, I get out my felt, sequins, and beads. I enjoy making ornaments for the kids and their friends and teachers. The handmade ornaments add a nice touch on the top of a plate or container of baked goods. And it's something the receiver can keep and get out every year at Christmas time.
here. Felt ornaments are so much fun and something the kids can get involved in too. Maybe I need to make some patterns...
Wishing everyone a Merry Christmas and Happy New Year!